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Old 03-20-2012
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Question O-linked glycosylation of proteins

Which of the following amino acids are involved in O-linked glycosylation of proteins in association with Golgi apparatus?

A. Serine and threonine
B. Asparatate and glutamate
C. Cysteine and Arginine
D. Methionine and Arginine
E. Proline, Leucine and Isoleucine
F. Phenylalanine and Tyrosine
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Old 03-20-2012
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Serine and threonine
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aspargine and glutamine are involved N-glycosylation.
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