1.In a steady state, the difference in CO2 content between the venous blood leaving a tissue and the arterial blood entering the tissue is determined by which of the following ratios?
(A) Alveolar ventilation to tissue blood flow
(B) Alveolar ventilation to tissue O2 consumption
(C) Tissue CO2 production to tissue blood flow
(D) Tissue CO2 production to tissue O2 consumption
(E) Tissue CO2 production to venous PCO2
This is from NBME sample question and the answer is C.
Can't it be B?
I thought if you consume more O2 then the venous CO2 content would rise.
And everyone knows that PaCO2 inversely correlate with Alveolar ventilation.
Why is tissue blood flow related with CO2 content?
Second one is as follows.
14. A 15-year-old girl limits her diet to carrots, tomatoes, green vegetables, bread, pasta, rice, and skim milk. She has an increased
risk for vitamin A deficiency because its absorption requires the presence of which of the following?
(A) Heme
(B) Intrinsic factor
(C) Phosphatidylcholine
(D) Protein
(E) Triglyceride
How does TG aids in the process of vitamin A absorption?
I heard that vitamin A has aromatic ring and thus would be degraded by different enzyme from TG which is lipase.
Correct me!!!
(A) Alveolar ventilation to tissue blood flow
(B) Alveolar ventilation to tissue O2 consumption
(C) Tissue CO2 production to tissue blood flow
(D) Tissue CO2 production to tissue O2 consumption
(E) Tissue CO2 production to venous PCO2
This is from NBME sample question and the answer is C.
Can't it be B?
I thought if you consume more O2 then the venous CO2 content would rise.
And everyone knows that PaCO2 inversely correlate with Alveolar ventilation.
Why is tissue blood flow related with CO2 content?
Second one is as follows.
14. A 15-year-old girl limits her diet to carrots, tomatoes, green vegetables, bread, pasta, rice, and skim milk. She has an increased
risk for vitamin A deficiency because its absorption requires the presence of which of the following?
(A) Heme
(B) Intrinsic factor
(C) Phosphatidylcholine
(D) Protein
(E) Triglyceride
How does TG aids in the process of vitamin A absorption?
I heard that vitamin A has aromatic ring and thus would be degraded by different enzyme from TG which is lipase.
Correct me!!!